Curated Dining

Plant-forward catering, private dining, and weekly meal prep designed for intimate gatherings, elevated living, and intentional nourishment.

Styled Experiences

Effortless Hosting

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A plated meal with roasted meat, vegetables, and corn, set on a table with drinks, bread, and a salad in the background.

STYLED

FOOD EXPERIENCES

VISUALLY STUNNING FOOD INSTALLATIONS & CURATED INTERACTIVE TABLE EXPERIENCES

VIEW GALLERY

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PRIVATE DINING

A formal dinner table setting with a gold charger plate, a printed menu, a fork, and candlelight reflections, creating an elegant ambiance.

CATERING & EVENTS

ELEVATED SPREADS & GLOBALLY INSPIRED MENUS FOR GATHERINGS OF ANY SCALE

EXPLORE CATERING

How would you like to work with us?

WEEKLY MEAL

PREPARATION

Three women are serving themselves food at a buffet table, with various dishes including salads and grilled vegetables, in a modern kitchen setting.

Black meal prep containers with rice, chopped vegetables, cherry tomatoes, white beans, and greens on a gray striped tablecloth.

WEEKLY, CHEF-PREPARED MEALS TAILORED TO YOUR LIFESTYLE & GOALS.

VIEW MENU

INTIMATE, CHEF-LED DINING EXPERIENCES

CURATED FOR SPECIAL MOMENTS

INQUIRE

Close-up of a row of stainless steel stovetop burners, illuminated by warm lighting.

COOKING CLASSES

& WORKSHOPS

HANDS-ON CLASSES, GROUP WORKSHOPS AND PRIVATE SESSIONS, FOR ALL THINGS CULINARY, AND BAKING.

A Thoughtful Approach to Food. & Experience

At Amie Soirée, we blend nourishment, design, and hospitality to create experiences that feel both elevated and effortless. From weekly meal preparation to intimate dinners and curated events, every detail is handled with intention.

In partnership with Kingdom Kuizine, we expand our culinary reach to offer globally inspired menus, high-volume catering, and diverse flavor profiles.

While Amie Soirée leads the creative direction, styling, and client experience, Kingdom Kuizine supports the culinary execution with depth, technique, and versatility.

Together, we deliver a seamless balance of aesthetic presentation and exceptional flavor, ensuring every experience is both visually refined and deeply satisfying.

Portrait of a young woman with black hair styled in a high bun and loose curls, wearing a white chef's coat and a green apron with the name "Asha Edwards" embroidered on it, standing against a plain gray background.

Asha Edwards

Founder, Creative Director, Amie Soiree

With a vision for building something meaningful, our founder brings a blend of big-picture thinking and hands-on experience. They set the tone for everything we do.

Portrait of a man wearing glasses and a black chef's jacket with the name "Carlos Smith" embroidered on it, standing against a neutral background.

With over 13 years of culinary experience I specialize in crafting refined, globally inspired dining experiences that blend culinary artistry with intentional hospitality. With a passion for diverse cuisines and a focus on high-quality ingredients, I create memorable meals that reflect culture, creativity, and excellence.

 Founder & Executive Chef, Kingdom Kuizine

Carlos Smith

This partnership allows us to serve both intimate luxury experiences and large-scale events with the same level of intention, consistency, and care.

DESIGNED WITH INTENTION

At Amie Soirée, we blend nourishment with artistry. Every menu, table, and experience is designed to feel as good as it looks—balancing wellness, indulgence, and thoughtful presentation.

GET A QUOTE

An outdoor food display with various snacks and treats, including bowls of cookies, candies, and chips, with a jar of dark leaves and flowers for decoration, set against a background of trees and a sunny sky.

A person is pouring sauce over a cooked steak on a white plate, with potatoes and herbs on the side; the background is dark.

A LOOK INSIDE OUR WORK

Signature Experiences

Private Dinner Experience

$0.00

Multi-course plated dinner with chef presence.

Starting at $350

4-Course Sample Sample Menu

Amuse-Bouche
• Citrus-Marinated Watermelon & Whipped Feta Bite
• Mini Sweet Potato Crisp with Herb Cream

Starter
• Burrata with Roasted Tomatoes, Basil Oil & Warm Garlic Bread
or
• Mixed Greens with Candied Pecans, Citrus Segments & Honey Vinaigrette

Main Course
• Herb-Crusted Salmon with Lemon Dill Quinoa & Sautéed Greens
or
• Creamy Coconut Lentil Curry with Roasted Vegetables
or
• Pan-Seared Chicken with Garlic Butter & Seasonal Vegetables

Side (shared or plated)
• Truffle Mashed Potatoes
• Roasted Seasonal Vegetables with Herb Oil

Dessert
• Dark Chocolate Mousse with Olive Oil & Sea Salt
or
• Vanilla Bean Cake with Berry Compote
or
• Lemon Posset with Fresh Berries

Styled To Eat Soirée

$250.00

Food + Table styling + Curated Ambiance

Starting at $500+

Styled to Eat™ Experience

Passed Bites / Small Plates
• Mini Avocado Toasts with Chili Flakes & Microgreens
• Stuffed Sweet Potato Rounds with Citrus Herb Drizzle
• Bruschetta Trio (Tomato Basil, Whipped Ricotta, Mushroom)

Styled Grazing Table
• Seasonal Fruits + Candied Nuts
• Artisan Cheeses (or dairy-free alternatives)
• Marinated Olives + Pickled Vegetables
• Crackers + Flatbreads

Featured Dishes
• Honey Chili Roasted Cauliflower
• Garlic Butter Shrimp Skewers (optional)
• Lemon Herb Pasta with Roasted Vegetables
• Moroccan Spiced Chickpeas with Raisins

Dessert Display
• Chocolate Covered Strawberries
• Mini Dessert Cups (Berry Parfait, Chocolate Mousse)
• Soft Baked Cookies or Cake Bites

Signature Drinks (Optional Add-On)
• Herbal Lemon Refresher
• Strawberry Basil Spritz
• Infused Waters (Cucumber Mint / Citrus)

Work With Us

A wooden desk with a gold-rimmed notebook, glasses, a hand writing in an open notebook, a glass of water, and decorative vases, including a metallic one with an orange flower, against a beige wall.

Person flipping through a fabric samples book on a wooden table, with various fabric and tile samples nearby.

A GLIMPSE AT THE MENU

Menus are seasonal, plant-forward, and thoughtfully curated to balance nourishment, flavor, and presentation.

A bowl of Asian-style shredded raw fish salad topped with chopped green onions, sesame seeds, chickpeas, and shredded vegetables, served in a white bowl on a white marble surface.

MOROCCAN SPICED CHICKPEAS WITH ROASTED VEGETABLES

GOLDEN RAISINS, RAS AL HANOUT

A plated dish featuring a baked fish fillet with microgreens on top, served over a bed of quinoa and vegetables, with a drizzle of sauce on the side.

PARMESAN CRUSTED COD WITH LEMON DILL QUINOA

HERB DE PROVENCE, CHARRED LEMON, TOMATO VINAIGRETTE

VIEW FULL MENUS

Close-up of a plate of cooked rice mixed with peas, topped with a grilled salmon fillet and garnished with chopped herbs and black pepper.

GUAJILLO GLAZED SALMON WITH GRILLED ZUCCHINI

WILD RICE, GARLIC, MISO

GALLERY

Three clear plastic cups filled with assorted cured meats, cheese cubes, olives, and garnishes, set on a rustic wooden board with grapes, olives, and greenery in the background.

A plate of seared steak slices with grill marks, topped with microgreens, served with roasted potato wedges and grilled vegetables, garnished with chopped herbs, in a restaurant setting with candlelight.

A buffet table with various appetizers including stuffed mushrooms, smoked salmon bites on crostini, sliders with toothpicks, fruit platter with berries and sliced melon, shrimp skewers, and small bowls of condiments, decorated with candles and greenery.