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Meal Prep

Gallery

A visual archive of our curated hospitality moments.

Styled to Eat
Private Dining
Catering
Classes
A green apple, cooked black beans, wild rice, kale, pickled red onions, and pickled okra arranged in glass containers on a white countertop.
A variety of baked and cooked dishes on a marble surface, including lasagna, spaghetti, roasted potatoes, green beans, a noodle salad, roasted Brussels sprouts, bread baguettes, and roasted fingerling potatoes.
Split screen image with food on the left and text on the right. The food includes shrimp pasta, green beans with carrots, and a tray of soup. The right side has text that reads 'Review TESTIMONIAL' with the quote 'The food is delicious!'
Bacon strips on a wire rack, two trays of Romaine lettuce with cherry tomato slices, crumbled feta cheese, and small containers of salad dressing.
Two aluminum foil containers filled with pasta salad, garnished with fresh basil leaves, chopped red onions, and chickpeas.
Two glass containers filled with vegetarian dishes; one with chickpea salad with chopped vegetables and green herbs, and the other with cooked rice, broccoli, carrot slices, and other vegetables.
Meal prep with shrimp pasta, green beans and carrots, and a baked dish in glass containers.
A spread of baked chicken drumsticks, roasted vegetables, broccoli, cauliflower, green beans, and various casserole dishes on a dining table.
Individual appetizer cups filled with cured meats, cheeses, crackers, and garnishes, arranged on a table with a wooden stand and greenery.
Six falafel balls on a wooden platter, served over a creamy herb sauce with chopped herbs and garnished with chopped parsley.
Multiple plates of fresh vegetable salad with lettuce, cherry tomatoes, watermelon, cheese, and other vegetables on decorative white plates.
A dinner table set with black plates, a bowl of mashed potatoes, cooked salmon, grilled beef patties, roasted carrots, broccoli, a bottle of red wine, and a glass of wine.
Four white rectangular plates with dessert pieces topped with whipped cream and caramel sauce, arranged on a black tray.
Six plates of sliced pork tenderloin with purple cabbage and microgreens, drizzled with brown sauce, served on white plates on a marble surface and a black tray.